Location: Oyarifa, White House Area
Salary: GHS 2,300 – GHS 2,500
Job Summary
We are seeking an experienced and responsible Restaurant Manager to oversee the day-to-day operations of a restaurant located in Oyarifa. The successful candidate will supervise staff, coordinate customer orders and sales, maintain service and food-quality standards, and ensure accurate daily sales and cash reporting.
Key Responsibilities
- Oversee the daily operations of the restaurant.
- Supervise and coordinate front-desk, kitchen and other restaurant staff.
- Monitor customer orders and ensure timely preparation and delivery.
- Maintain high standards of food quality, hygiene and customer service.
- Monitor stock levels and support effective inventory control.
- Reconcile daily sales and all monies received.
- Prepare and submit daily sales and cash reports to the CEO.
- Handle customer concerns professionally and ensure smooth restaurant operations.
Requirements
- Previous experience in restaurant, hospitality or food-service management.
- Strong leadership and staff-supervision skills.
- Excellent customer-service, communication and interpersonal skills.
- Good record-keeping and basic accounting skills.
- Trustworthy, organised and responsible.
- Ability to supervise employees effectively and work under pressure.
- Applicants living in or around Oyarifa and nearby areas will have an advantage.