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We are looking for a skilled and reliable Personal Chef to join a private household in Accra. We would like someone who has lived or worked in a French speaking country, or who is fluent in French, since this will help with day to day communication in the household. Strong baking skills are also important for this role. You will plan and prepare meals to a high standard, with a focus on continental cuisine and baking, and you will be expected to keep the highest standards of hygiene, presentation, and discretion.

Employment Type: Full-Time (Shift System)

Salary Range: GHS 4,000 – GHS 6,500 per month (based on experience)

Probation Period: 4 Months

Key Responsibilities

• Plan and prepare daily meals (breakfast, lunch, and dinner) as well as special occasion menus tailored to the employer’s preferences, dietary requirements, and guest needs.
• Demonstrate expertise in continental cuisine (French, Italian, Mediterranean) alongside proficiency in baking, including breads, pastries, cakes, and desserts, as well as the preparation of sandwiches, canapés, and snacks for everyday dining and entertaining.
• Create diverse, nutritious, and visually appealing menus using fresh, high-quality ingredients; accommodate dietary restrictions and food allergies with care.
• Manage kitchen supplies, grocery procurement, and inventory efficiently while operating within the household’s food budget.
• Maintain the kitchen to the highest standards of cleanliness, hygiene, and food safety at all times.
• Work collaboratively as part of a two-chef team, adhering to the agreed shift schedule, and coordinate with other household staff for seamless meal service.
• Maintain absolute confidentiality and discretion regarding the employer’s household, personal preferences, and affairs at all times.

Qualifications & Experience

• At least two years of work experience in a French speaking country, or fluency in French. This is a firm requirement for this role.
• Formal culinary training. A food hygiene and safety certificate, such as HACCP, is an advantage.
• At least 3 years of professional experience in a luxury restaurant, five star hotel, or high end private household.
• Strong baking skills, including breads, pastries, cakes, and desserts.
• Well organised, reliable, and able to keep high cooking standards on your own and as part of a team.
• Well presented, with good personal hygiene standards suited to a professional kitchen and private home.
• Trustworthy, calm under pressure, and professional at all times.

Working Conditions
The role is based within a private residence in Accra, Ghana. The position operates within a two-chef team on a structured shift system, which includes Sundays. Shifts and rest days will be fairly scheduled and communicated in advance. Flexibility is expected during special occasions, events, or when the household is hosting guests.

Compensation & Benefits

• This role is based in a private home in Accra. You will work as part of a two chef team on a set shift system, which includes Sundays. Shifts and rest days will be planned fairly and shared with you in advance. You should be flexible during special occasions, events, or when the household has guests.
• Please note: staff accommodation is provided on or near the premises. The room is suitable for one person, with enough space for one other adult and a child to visit occasionally. It is not designed for a full family to live in together on a permanent basis.
• Before starting work, the successful candidate must provide a valid police clearance certificate and complete a medical examination. The employer will cover the cost of both.

How to Apply
Interested and qualified candidates should apply online with the following:

• A detailed curriculum vitae (CV) highlighting relevant culinary experience and two professional references from previous employers (luxury restaurant, hotel, or private household preferred).
• A cover letter outlining your suitability for the role.
• Copies of culinary certificates and relevant professional qualifications.
• A sample menu or food portfolio, including photographs where available, is highly encouraged.

Note: Only shortlisted candidates will be contacted. A practical cooking assessment will form part of the interview and selection process.

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Mass Recruitment | Ada, Accra & Dawu | Deadline: 30 Jan 2026

Ghana’s hospitality industry is experiencing one of its largest recruitment drives in years.

The Ceiba Restaurant, the flagship dining brand of Safari World, West Africa’s first-of-its-kind eco-tourism, lifestyle, and amusement destination, has officially opened applications for 222 new positions across multiple locations in Ghana.

These vacancies span executive management, chefs, kitchen professionals, hospitality supervisors, bartenders, wait staff, and support roles, offering one of the most comprehensive job opportunities currently available in the Ghanaian hospitality sector.

If you are searching for restaurant jobs in Ghana, hotel jobs in Ghana, chef jobs in Ghana, hospitality careers, or entry-level service roles, this recruitment campaign presents a rare opportunity to join a world-class brand at scale. This could be your last stop for jobs in Ghana 2026.

About The Ceiba Restaurant (Safari World)

The Ceiba Restaurant is the culinary flagship of Safari World, delivering a premium farm-to-table dining experience across:

 Ada (Greater Accra Region)
 Accra (Greater Accra Region)
 Dawu (Eastern Region)

Key highlights:

• Serves over 10,500 guests weekly

• 70% of ingredients sourced directly from Safari Farms

• Strict NO MSG policy

• Offers refined 3–5 course dining, banqueting, conferences, and premium hospitality services

Safari World is also one of Ghana’s largest private sector employers, generating over 4,000 direct and indirect jobs.

Open Positions – Apply Directly for Each Role

Click on any job title below to view full details and apply directly.

Kitchen & Culinary Jobs in Ghana

1. Executive Chef (10 Positions)

2. Sous Chef – Hot Kitchen (16 Positions)

3. Executive Sous Chef (20 Positions)

4. Cold Kitchen Chef (8 Positions)

5. Pastry Chef (8 Positions)

6. Chief Steward (6 Positions)

7. Bakers (20 Positions)

8. Cooks (20 Positions)

9. Butcher (6 Positions)

Restaurant Management & Hospitality Jobs in Ghana

1. Restaurant Manager (6 Positions)

2. Restaurant Supervisor (20 Positions)

3. Banqueting & Conference Manager (4 Positions)

4. Restaurant Assistant Manager (12 Positions)

5. Outlet Manager (8 Positions)

Bar & Service Jobs in Ghana

1. Bartender (20 Positions)

2. Head Barman (8 Positions)

3. Waiter / Waitress (30 Positions)

Job Locations

All positions are available across multiple locations:

 Ada – Greater Accra Region
 Accra – Greater Accra Region
 Dawu – Eastern Region

Applicants may be assigned based on experience, availability, and operational requirements.

Why This Is One of Ghana’s Biggest Job Opportunities in 2026

This recruitment drive stands out because:

One employer recruiting 222 staff nationwide
Covers entry-level, skilled, and management roles
Offers long-term career growth within a premium hospitality brand
Part of Safari World, a fast-growing eco-tourism and lifestyle development
Published exclusively on GhanaCareers.com

Whether you are a professional chef, hospitality graduate, service staff, or career switcher, there is a role that fits your profile.

How to Apply

Visit www.ghanacareers.com/safariworld to apply

Application Deadline

30 January 2026

Early applications are strongly encouraged.

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Ideal for chefs, hospitality professionals, graduates, and jobseekers nationwide

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We are looking for a permanent company cook who will prepare tasty and healthy Ghanaian and Continental meals for an average of ten managers daily, ensuring the food is healthy, enjoyable and meets quality standards. This role requires creativity, efficiency, and a strong focus on cleanliness and safety.

Age Range: 30 to 40 years

Main Duties

• Cook and serve lunch daily
• Buy fresh ingredients and manage supplies to reduce waste and stay on budget.
• Make sure all food is cooked and served safely and hygienically.
• Keep the kitchen and dining areas clean and organized.
• Work with management to ensure meals support employee wellness.

Skills and Requirements

• Relevant catering certificate
• Experience as a cook in a professional setting.
• Knowledge of cooking methods, including most Ghanaian dishes and basic international cuisines.
• Good time management to cook and serve meals on time.
• Strong organizational and multitasking skills.
• Good communication skills to interact with staff and management.
• Understanding and practising of personal Hygiene
• Complete a relevant medical assessment

Working Conditions

• Work in the company’s kitchen
• Adhere to the company’s working conditions and policies
• Main hours of work are 7am -2pm Mondays to Fridays 
• Undergo annual medical check-ups 

Benefits

• Competitive pay based on experience.
• Access to general company programs.
• Friendly and supportive workplace.

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A hotel in Tema, Community 10 is looking to employ a Cook.

Applicants must live in and around community 10

WHAT YOU WILL DO

1. Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
2. Ensure great presentation by dressing dishes before they are served
3. Keep a sanitized and orderly environment in the kitchen
4. Ensure all food and other items are stored properly
5. Check quality of ingredients
6. Monitor stock and place orders when there are shortages

REQUIRED QUALIFICATIONS, SKILLS AND COMPETENCES

• Minimum certification from a recognized Culinary school
• Minimum of 2 years working experience as a Cook in a Hotel or Restaurant
• Must be able to prepare most or all Ghanaian dishes
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Applicants must live in and around Tema, Community 10

WHAT WE CAN OFFER YOU

• GHC1,500

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A reputable resort is looking to hire a Chef De Partie with expertise and specialization in Pastries to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS!

WHAT YOU WILL DO

1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
2. Create new and exciting desserts to renew our menus and engage the interest of customers
3. Decorate pastries using different icings and toppings to ensure the presentation will be beautiful and exciting
4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
5. Check quality of material and condition of equipment and devices used for cooking
6. Guide and motivate pastry assistants and bakers to work more efficiently
7. Identify staffing needs and help recruit and train personnel
8. Maintain a lean and orderly cooking station and adhere to health and safety standards

REQUIRED QUALIFICATIONS, SKILLS AND COMPETENCES

• A minimum of Culinary/Pastry & Baking diploma and/or some form of formal Culinary/Pastry & Baking Education.
• Must possess a solid foundation of pastry & baking knowledge, with a strong desire for continued learning.
• Minimum of 4 years pastry & baking experience with some supervisory responsibilities. Fine Dining experience highly preferred.
• Must possess a strong sense of urgency and attention to detail.

WHAT WE CAN OFFER YOU

• Salary: GHC2,000

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A reputable resort is looking to hire a Sous Chef to work with. You will work alongside with the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

WHAT YOU WILL DO

• Leads kitchen team in chef’s absence
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Hires and trains new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Assists head chef with menu creation
• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

REQUIREMENTS

• Formal Culinary Training
• Previous Restaurant Experience
• Extensive Food and Beverage Knowledge
• Restaurant Industry Knowledge
• Strong Organizational Skills
• Attention to Detail
• Knowledge of Restaurant Regulations
• Ability to Work Under Pressure
• Self-Motivated
• Creative Problem-Solving Skills
• Strong Verbal and Written Communication Skills
• Exceptional Customer-Service Skills

APPLY NOW!!!

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